Optimize Youthful Cells Report

BEAUTY & AGING STARTS ON THE INSIDE. EMPOWER YOUR YOUTHFULNESS AND TAKE THE QUANTUM LEAP TO OPTIMAL AGING.
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Sample Report

Optimize Youthful Cells Report

The youthful cell program is designed to optimize Anti Aging from the inside. The Food Plan, is a simple and enjoyable program designed to assist you in your quest for a more youthful glow and vitality. Your systems rely on a balanced diet to support your cells.

Considering the avoidance of certain foods is also essential to optimization. Your environment and diet controls up to 98% of the way in which your age will express. Currently you and almost everyone else on the planet are operating at a sub optimal nutritional level due to the effects of the

PERSONALIZED DIET HELPS TO SUPPORT & MAINTAIN

  • Skin and Body Processes
  • Better resistance
  • Sleep patterns
  • Cleansing
  • Energy Production
  • Performance
  • Optimum weight and shape


The Optimize Professional Training Report contains epigenetic indicators on these key influences:

Tabs

15 most common Vitamins including:

  • Betaine
  • Biotin
  • Inositol
  • Vitamin A1
  • Vitamin B1
  • Vitamin B12
  • Vitamin B2
  • Vitamin B3
  • Vitamin B5
  • Vitamin B6
  • Vitamin B9
  • Vitamin C
  • Vitamin D3
  • Vitamin E
  • Vitamin K1
  • Vitamin K2

Electrical Home & Work influences

  • 50 Hz mains current
  • Computer monitor
  • ELF (Extremely Low Frequency)
  • Electromagnetic alternating field
  • Electrosmog
  • Electrostatic field
  • LFR (Low Frequency Radiation)
  • Magnetic constant field
  • Microwave oven
  • Mobile telephone, GSM (0,9 GHz)
  • Mobile telephone GSM (1,8 GHz)
  • RF (Radiofrequency)
  • TV Screen
  • Traction current 16 2/3 Hz

23 Major Groups

  • Anthocyanidins
  • Carotenoids
  • Co-Enzyme Q10
  • Flavonoids
  • Phytoestrogen
  • Polyphenols
  • Selenium
  • Sulforaphane
  • Superoxide Dismutase
  • Vitamin C
  • Vitamin E
  • Zinc

Omega 3, 6 & 9

Omega 3:

  • Alpha-Linolenic Acid – 3 (ALA)
  • Docosahexaenoic Acid – 3 (DHA)
  • Elcosapentaenoic Acid – 3 (EPA)

Omega 6:

  • Linoleic Acid – 6
  • Gamma Linoleic Acid – 6 (GLA)
  • Arachidonic Acid – 6 (AA)

Omega 9:

  • Oleic Acid – 9

All 23 Amino Acids

  • Alanine
  • Arginine
  • Asparagine
  • Carnitine
  • Carnosine
  • Citruline
  • Cystine
  • Glycine
  • Histidine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Ornithine
  • Proline
  • Serine
  • Taurine
  • Threonine
  • Tryptophan
  • Tyrosine
  • Valine

115 Food Restrictions & Food Additives

  • Dairy
  • Beverages
  • Fish
  • Fruit
  • Grains
  • Nuts/Seeds
  • Vegetables

16 Everyday Minerals

  • Calcium
  • Chromium
  • Copper
  • Iron
  • Lithium
  • Magnesium
  • Manganese
  • Molybdenum
  • Potassium
  • Selenium
  • Silicon
  • Sodium
  • Sulfur
  • Zinc
  • Boron

Common Pollutants

  • Chemicals and Hydrocarbons
  • Radiation
  • Toxic Metals

Immune Stressors

  • Bacteria
  • Fungus
  • Moulds/Spores
  • Parasite
  • Post Virus
  • Virus

Each indicator category and individual item is ranked by relevancy. This makes it easy to identify the priorities and follow the nutritional suggestions

Very High Relevancy - Priority

High Relevancy - Advisory

Moderate Relevancy - Consider

Normal Relevancy - Normal

Your report will include

7 performance categories, covering more than 800 individual influences.
A list of feed restrictions to leave out for 90 days.
A list of food additives to avoid and common additive information.
A 90-day nutritional plan, including nutrients and water.
A personalized list of feeds to increase or add to your horse’s daily intake.
Supporting information on all categories.

None of these statements have been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease or condition. It is intended to provide nutritional food information. The digital process uses We use In-Vivo rather than In-Vitro technology and therefore does not provide reproducible indicators as it reflects the constant changing epigenetic environment at the quantum biological level. For this reason, nutritional food optimization should only be considered every 90 days. it is NOT recommended that a new Optimized report be created within this period.